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2 Tbsp. soy sauce
1/4 cup fresh lemon juice
1 Tbsp. oil
2 salmon steaks (1 lb./450 g), 1 inch thick
1/4 cup Kraft Mandarin Orange with Sesame Dressing, divided
2 cups shredded Bibb lettuce
2 fresh mandarin oranges, sectioned
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How do I make it ?
Mix first 3 ingredients; pour over fish in shallow dish. Turn to coat both sides of each steak. Refrigerate 15 min. to marinate.
Heat greased barbecue to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 5 min. on each side or until fish flakes easily with fork, brushing with 2 Tbsp. dressing for the last 5 min.
Cover large plate with lettuce; top with fish and oranges. Drizzle with remaining dressing.
Kraft Kitchen Tips!
Prepare using 4 skinless salmon fillets.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 270 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 10 g
Protein 23 g
4 servings, 1/4 recipe (152 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.