This rice and spinach salad with fresh oranges is easy and delicious. Serve it as a main dish salad or make it a side.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups instant white rice, uncooked
1 pkg. (284g) baby spinach leaves
1 large seedless orange, peeled, sectioned
1/4 cup red onion slices
1/2 cup KraftCalorie-WiseCatalina Dressing
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How do I make it ?
Prepare rice as directed on pkg.; cool.
Place rice in large bowl. Add spinach, oranges and onion; mix lightly.
Add dressing just before serving; toss to coat.
Kraft Kitchen Tips!
Substitute 1 can (10 fl oz/284 mL) mandarin orange segments, drained, for the fresh orange sections.
Best of Season
When buying oranges, select ones that have smooth bright skins and are firm when squeezed.
Calories From Fat
% Daily Value
Total fat 1.3 g
Saturated fat 0 g
Sodium 350 mg
Dietary fibre 3.5 g
Sugars 0 g
Protein 6.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.