Citrus Spritzer
0 Review(s)
Healthy Living
1 Hr 5 Min
Prep : 15 Min Cook: 50 Min
Add some fizz to your festivities with our Citrus Spritzer. Made with rosemary, Crystal Light Drink Mix, a touch of lemon and a splash of sparkling water, this party-perfect punch is oh so easy to prepare.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups water
2
6 sprigs fresh rosemary, cut into 4-inch lengths
3
4 strips lemon peel (3 inch)
4
1 pouch Crystal Light Tangerine Grapefruit Low Calorie Drink Mix
5
4 cups lemon-flavoured sparkling water
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How do I make it ?
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Step 1
Bring water, rosemary and lemon peel to boil in saucepan; cook 1 min. Remove from heat. Let stand 10 min. Step 2
Use slotted spoon to remove rosemary and lemon peel from pan; discard rosemary and lemon peel. Cool infused water to room temperature. Step 3
Add infused water to drink mix in 2-L glass or plastic pitcher; stir until dissolved. Step 4
Stir in sparkling water just before serving over ice. Kraft Kitchen Tips!
How to Make the Lemon Peel Strips
Use a vegetable peeler to remove the strips from the lemon, being careful to remove only the coloured outer layer of the peel.
Special Extra
Garnish the filled glasses with additional small rosemary sprigs and/or lemon, lime or orange slices.
Substitute
Prepare using your favourite citrus flavour of sparkling water.
Nutrition
Calories
5
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 40 mg
2 %
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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