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Citrus-White Chocolate Macaroons
Citrus-White Chocolate Macaroons

Citrus-White Chocolate Macaroons

59 Review(s)
Cook Minutes 1 Hr
Prep : 10 Min Cook: 50 Min
These aren't your ordinary coconut macaroons. Kissed with citrus and two kinds of chocolate, these coconut macaroons are perfect for your next cookie exchange!
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What do I need ?
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4 egg whites
1 pkg. (200g) flaked coconut
2/3 cup sugar
6 Tbsp. flour
3 oz. Baker's White Chocolate, chopped
2 tsp. grated lemon zest
2 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
Preheat oven to 325°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add coconut, sugar, flour, white chocolate and lemon peel; stir until well blended.
Step 2
Drop tablespoonfuls of batter, 2 inches apart, onto lightly greased and floured baking sheets.
Step 3
Bake 20 minutes or until edges of cookies are golden brown. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with semi-sweet chocolate. Let stand until chocolate is firm.
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