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Citrus-White Chocolate Macaroons

Name: Citrus-White Chocolate Macaroons
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 egg whites; 1 pkg. (200g) flaked coconut; 2/3 cup sugar; 6 Tbsp. flour; 3 oz. Baker's White Chocolate, chopped; 2 tsp. grated lemon zest; 2 oz. Baker's Semi-Sweet Chocolate, melted

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Prep : 10 Min Cook: 50 Min

These aren't your ordinary coconut macaroons. Kissed with citrus and two kinds of chocolate, these coconut macaroons are perfect for your next cookie exchange!

What do I need ?

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4 egg whites

1 pkg. (200g) flaked coconut

2/3 cup sugar

6 Tbsp. flour

3 oz. Baker's White Chocolate, chopped

2 tsp. grated lemon zest

2 oz. Baker's Semi-Sweet Chocolate, melted

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How do I make it ?

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Step 1

Preheat oven to 325°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. Add coconut, sugar, flour, white chocolate and lemon peel; stir until well blended.

Step 2

Drop tablespoonfuls of batter, 2 inches apart, onto lightly greased and floured baking sheets.

Step 3

Bake 20 minutes or until edges of cookies are golden brown. Remove from baking sheets to wire racks; cool completely. Drizzle evenly with semi-sweet chocolate. Let stand until chocolate is firm.

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