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Citrus Wine Jelly
Citrus Wine Jelly

Citrus Wine Jelly

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Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Our Citrus Wine Jelly is the ideal accompaniment to roasted meat or cheese platters. Made with oranges, lemons, wine and brandy, this homemade jelly is perfect for holiday gift-giving.
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What do I need ?
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2 oranges
1 lemon
3 1/2 cups sugar
1 1/3 cups dry red or white wine
1 pouch Certo Liquid Pectin
3 Tbsp. brandy
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How do I make it ?
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Step 1
GRATE rind from one orange and the lemon. Squeeze the juice from both.
Step 2
PEEL, section and chop remaining orange.
Step 3
COMBINE juices, rind, orange pulp, sugar and wine in a large saucepan. Mix well.
Step 4
PLACE saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.
Step 5
IMMEDIATELY stir in liquid fruit pectin and then brandy. Skim off foam.
Step 6
POUR jelly into warm sterilized jars half filling each one, then fill top half of jars up to 1/4 inch from rim. (Orange pieces might float to the top).
Step 7
SEAL while hot with sterilized 2-piece lids with new centres.
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