Bacon bits and barbecue sauce add a savoury, delicious blend of flavours to these family-pleasing cheeseburgers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/4 cup Oscar Mayer Real Bacon Bits
4 Kraft Singles Cheese Slices
4 lettuce leaves
4 sesame seed hamburger buns, split
4 onion slices
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
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How do I make it ?
Heat barbecue to medium heat.
Mix first 2 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
Place lettuce on bottom halves of buns; top with cheeseburgers, onions and barbecue sauce. Cover with tops of buns.
Kraft Kitchen Tips!
To serve cheeseburgers in toasted buns, place buns, cut sides down, on barbecue grate for the last 2 min. of the burger grilling time.
Grill sliced fresh vegetables along with the burgers, then serve on the side to balance out the meal.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 85 mg
Sodium 1130 mg
Carbohydrate 45 g
Fibre 2 g
Sugars 13 g
Protein 38 g
4 servings, 1 cheeseburger (187 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.