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Classic Baked Mac & Cheese

Name: Classic Baked Mac & Cheese
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 3 cups elbow macaroni, uncooked; 3 Tbsp. olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1/4 cup flour; 1 Tbsp. dry mustard; 3 cups milk; 3 cups Cracker Barrel Shredded Old Cheddar Cheese, divided; 1/2 cup fresh bread crumbs

2 Review(s)

45 Min

Prep : 25 Min Cook: 20 Min

If you've got mac and cheese fans in your family, this is the recipe for you. Tender macaroni pasta, a creamy sauce and an oven-baked crispy topping - this mac and cheese recipe is a real winner.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups elbow macaroni, uncooked

3 Tbsp. olive oil

1 onion, chopped

2 cloves garlic, minced

1/4 cup flour

1 Tbsp. dry mustard

3 cups milk

3 cups Cracker Barrel Shredded Old Cheddar Cheese, divided

1/2 cup fresh bread crumbs

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Cook macaroni as directed on package, omitting salt. Meanwhile, heat oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in flour and mustard; cook and stir 1 min. Gradually whisk in milk, cooking and stirring after each addition until slightly thickened. Simmer on low heat 5 to 7 min. or until thickened, stirring constantly. Remove from heat. Add 2-2/3 cups cheese; stir until melted.

Step 3

Add macaroni to cheese sauce; mix lightly. Pour into 13x9-inch baking dish sprayed with cooking spray. Combine remaining cheese and bread crumbs; sprinkle over macaroni mixture.

Step 4

Bake 20 min. or until heated through.

Kraft Kitchen Tips!

Note

Cool any leftovers, then refrigerate up to 3 days. When ready to serve, reheat in microwave until heated through, stirring halfway through the heating time.

Nutrition

Calories

560

Calories From Fat

% Daily Value

Fat 26 g

Saturated fat 13 g

65 %

Cholesterol 55 mg

Sodium 440 mg

18 %

Carbohydrate 58 g

Fibre 2 g

Sugars 9 g

Protein 24 g

Vitamin A

15 %

Vitamin C

4 %

Calcium

45 %

Iron

20 %

Servings

6 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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