Got a craving for a great barbecued beef burger? Then this Classic Barbecue Burger recipe is for you - our homemade beef patties get grilled to perfection and topped with your favourite condiments.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground beef
1/4 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. Bull's-Eye Barbecue Sauce
4 hamburger buns
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How do I make it ?
Mix all ingredients except buns just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 min. on each side or until done (160°F).
Serve in buns.
Kraft Kitchen Tips!
For mini burgers, prepare as directed shaping meat mixture into 8 patties. Grill 3 min. on each side or until done. Serve in 8 split dinner rolls. Makes 4 servings, 2 sandwiches each.
Serve burgers topped with your favourite condiments.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 520 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 0 g
Protein 30 g
4 servings, 1 sandwich (246 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.