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Dinner

Classic Beef Tenderloin Roast

Name: Classic Beef Tenderloin Roast
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings, 1/8 recipe (101 g) each
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided; 2 cloves garlic, minced; 1 beef tenderloin (2 lb./900 g), trimmed; 2 tsp. black pepper; 1/4 cup 25%-less-sodium beef broth; 2 Tbsp. sherry vinegar

1 Review(s)

1 Hr 5 Min

Prep : 10 Min Cook: 55 Min

Looking for a simple, fresh way to serve roast beef? Try our recipe for Classic Beef Tenderloin Roast! This quick roast is as delicious as it is easy to prepare.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided

2 cloves garlic, minced

1 beef tenderloin (2 lb./900 g), trimmed

2 tsp. black pepper

1/4 cup 25%-less-sodium beef broth

2 Tbsp. sherry vinegar

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Heat 2 Tbsp.dressing in large ovenproof skillet on medium-high heat, add garlic. Season meat with pepper. Add to skillet; cook 3 to 5 min. or until meat is evenly browned on both sides, turning occasionally. Remove from heat.

Step 3

Mix broth, vinegar and remaining salad dressing until blended; pour over meat. Place skillet in oven.

Step 4

Bake 45 to 55 min. or until meat is done (160ºF). Remove from oven.

Step 5

Let stand 10 min. before slicing the meat.

Kraft Kitchen Tips!

Special Extra

For extra flavour, sprinkle roast with 1/2 tsp. coarse salt before serving.

Serving Suggestion

Serve with hot mashed potatoes and your favourite roasted vegetables.

Note

Drizzle the meat drippings from skillet over the sliced cooked roast before serving.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 6 g

30 %

Cholesterol 80 mg

Sodium 150 mg

6 %

Carbohydrate 6 g

Fibre 0 g

Sugars 4 g

Protein 23 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

15 %

Servings

8 servings, 1/8 recipe (101 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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