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Classic Butter Tarts
Classic Butter Tarts

Classic Butter Tarts

44 Review(s)
Cook Minutes 1 Hr 38 Min
Prep : 20 Min Cook: 1 Hr 18 Min
Enjoy this uniquely Canadian treat!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
3/4 cup butter, softened, divided
1/2 cup Philadelphia Cream Cheese Product
1/3 cup raisins
1/2 cup packed brown sugar
1/2 tsp. vanilla
1 egg
1/2 cup light corn syrup
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How do I make it ?
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Step 1
Use pulsing action to process flour, 1/2 cup butter and cream cheese product in food processor until mixture is well blended and starts to form ball. Shape into ball with hands; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
Step 2
Heat oven to 375ºF. Roll out pastry on lightly floured surface to 1/4-inch thickness. Cut into 12 rounds with 4-inch cutter. Spray 12 muffin pan cups with cooking spray; line with pastry rounds. Place raisins in pastry cups.
Step 3
Beat remaining butter, sugar and vanilla with mixer until well blended. Stir in egg and corn syrup; spoon over raisins.
Step 4
Bake 15 to 18 min. or until lightly browned.
Kraft Kitchen Tips!
Substitute chopped walnuts or pecans for the raisins, and maple syrup for the corn syrup.
Size Wise
With their built-in portion control, these scrumptious tarts are the perfect desserts to serve at your next special occasion.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 55 mg
Sodium 140 mg
6 %
Carbohydrate 36 g
Fibre 1 g
Sugars 16 g
Protein 3 g
Vitamin A
15 %
Vitamin C
0 %
2 %
6 %
12 servings, 1 tart (61 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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