What could be a better topper for black pepper and olive oil crackers than a combination of mozzarella cheese, tomatoes and fresh basil? These Classic Caprese Toppers are simple cracker snacks or party appetizers - made easily in minutes!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 Triscuit Cracked Pepper & Olive Oil Crackers
2
100 g (1/2 of 200-g pkg.) Cracker Barrel Mozzarella Cheese, cut into 8 slices
3
4 grape tomatoes, halved
4
8 small fresh basil leaves
5
1/4 tsp. coarse black pepper
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How do I make it ?
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Step 1
Top crackers with remaining ingredients.
Kraft Kitchen Tips!
Wine Pairing
Pairs well with a glass of Pinot Grigio.
Substitute
Substitute roasted red pepper pieces for the tomato halves.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 250 mg
10 %
Carbohydrate 7 g
Fibre 1 g
Sugars 0 g
Protein 7 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
15 %
Iron
4 %
Servings
4 servings, 2 topped crackers (23 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.