Ooey, gooey melted cheese-smothered meatballs on a crisp bun, what could be better? This meatball sandwich recipe is sure to become a household name after the first bite!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground chicken
1 small onion, finely chopped
1/2 cup chopped Italian parsley
1/4 cup dry bread crumbs
2 cloves garlic, minced
1 Tbsp. olive oil
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
4 Italian bread buns, partially split
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Mix chicken, onions, parsley, bread crumbs and garlic just until blended; shape into 12 (2-inch) meatballs.
Heat oil in medium skillet on medium heat. Add meatballs; cook 15 min. or until evenly browned, turning occasionally.
Add pasta sauce; stir to evenly coat meatballs. Cover; simmer 10 min. or until meatballs are done (160ºF).
Heat broiler. Place buns, cut sides up, on baking sheet. Broil, 6 inches from heat, 1 min. or until lightly toasted. Spoon meatballs onto buns; top with cheese. Broil 1 to 2 min. or until melted.
Kraft Kitchen Tips!
Substitute fresh basil for the parsley.
Garnish evenly with additional 2 Tbsp. chopped parsley before serving.
Prepare using extra-lean ground beef or pork.
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 750 mg
Total carbohydrate 53 g
Dietary fibre 5 g
Sugars 7 g
Protein 31 g
4 servings, 1 sandwich (229 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.