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Classic Cheesy Potato Gratin
Classic Cheesy Potato Gratin

Classic Cheesy Potato Gratin

1 Review(s)
Cook Minutes 1 Hr 40 Min
Prep : 15 Min Cook: 1 Hr 25 Min
With just a few ingredients, trans the humble potato into a family-favourite side dish. This scalloped potato recipe features creamy and tasty goodness.
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter
3 Tbsp. flour
2 cups 1% milk
1/2 cup 25%-less-sodium chicken broth
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1 Tbsp. Heinz Dijon Mustard
2 lb. (900 g) baking potatoes (about 4), peeled, thinly sliced
4 slices fully cooked bacon, chopped
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Melt butter in medium saucepan on medium heat. Add flour; cook and stir 1 min. Gradually add milk, mixing well after each addition. Bring to boil; cook 3 to 5 min. or until thickened, stirring constantly. Stir in 1-1/2 cups cheese; cook on medium-low heat 1 min. or until melted, stirring constantly.
Step 3
Layer half the potatoes in shallow 2-L casserole dish sprayed with cooking spray; cover with bacon and half the cheese sauce. Top with remaining potatoes, cheese sauce and remaining cheese; cover.
Step 4
Bake 1 hour 25 min. or until potatoes are tender, and sauce is hot and bubbly, uncovering after 55 min.
Kraft Kitchen Tips!
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Special Extra
Cut 4 green onions into thin slices. Reserve 2 Tbsp.onions; toss potatoes with remaining onions. Layer ingredients in casserole dish and bake as directed. Sprinkle with remaining green onions before serving.
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Serving Suggestion
Serve with grilled steak or pork chops.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 330 mg
14 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 11 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
20 %
Iron
4 %
Servings
9 servings, 1/9 recipe (162 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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