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Classic Chili Dogs

Name: Classic Chili Dogs
Prep time: 45 min
Total time: 45 min
Yield: 4 servings, 1 sandwich each
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 1/2 lb. (225 g) extra-lean ground beef; 1 Tbsp. chili powder; 1 Tbsp. Heinz 57 Sauce Original; 1 can (14 fl oz/398 mL) Heinz Chili Style Red Kidney Beans; 1/2 cup Heinz Chili Sauce Chunky with Sweet Peppers; 4 hot dogs; 4 hot dog buns, toasted; 1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese

6 Review(s)

45 Min

Prep : 45 Min

Enjoy a food-cart favourite at home with these Classic Chili Dogs. Why not plan ahead? Make a double batch of chili, then freeze half to serve as part of a quick meal another night.

What do I need ?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

1 onion, chopped

1/2 lb. (225 g) extra-lean ground beef

1 Tbsp. chili powder

1 Tbsp. Heinz 57 Sauce Original

1 can (14 fl oz/398 mL) Heinz Chili Style Red Kidney Beans

1/2 cup Heinz Chili Sauce Chunky with Sweet Peppers

4 hot dogs

4 hot dog buns, toasted

1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese

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How do I make it ?

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Step 1

Heat oil in large saucepan on medium heat. Add onions; cook and stir 5 min. Add ground beef, chili powder and 57 Sauce; mix well. Cook 8 to 10 min. or until meat is done, stirring occasionally. Stir in beans and chili sauce; bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.

Step 2

Meanwhile, heat barbecue to medium-high heat. Grill hot dogs 5 min. or until done (160ºF), turning occasionally.

Step 3

Serve hot dogs in buns topped with chili and cheese.

Kraft Kitchen Tips!

Serving Suggestion

Let everyone personalize their chili dog by offering a variety of toppings, such as chopped green onions, sour cream and/or hot pepper sauce.

Make Ahead

The chili can be prepared ahead of time. Cool, then freeze up to 2 months. Thaw overnight in refrigerator before reheating to serve.

Nutrition

Calories

500

Calories From Fat

% Daily Value

Fat 23 g

Saturated fat 8 g

40 %

Cholesterol 65 mg

Sodium 1340 mg

56 %

Carbohydrate 43 g

Fibre 7 g

Sugars 8 g

Protein 30 g

Vitamin A

8 %

Vitamin C

10 %

Calcium

15 %

Iron

30 %

Servings

4 servings, 1 sandwich each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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