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Classic Country Style Ribs
Classic Country Style Ribs

Classic Country Style Ribs

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Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Try one saucy bite of our fall-off-the-bone baby back ribs. These pub-inspired ribs are baked to tender perfection.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) pork back ribs
1 cup Heinz Chili Sauce
2 Tbsp. finely chopped onions
2 Tbsp. lemon juice
1 Tbsp. Lea & Perrins Worcestershire Sauce
1 Tbsp. Heinz Yellow Mustard
1 Tbsp. brown sugar
1 clove garlic, minced
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Step 1
Heat oven to 350ºF.
Step 2
Place ribs, meat sides up, in single layer on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
Step 3
Mix remaining ingredients until blended. Pour 3/4 of the chili sauce mixture over ribs; cover.
Step 4
Bake 50 min. or until ribs are tender, turning occasionally and brushing with pan juices. Brush with remaining chili sauce mixture; bake, uncovered, 10 min.
Kraft Kitchen Tips!
Serving Suggestion
Serve with cooked potatoes wedges.
How to Know When Ribs are Done
Ribs are done when the internal temperature tested in the thickest part of the ribs registers 160ºF. For best results, use an instant-read thermometer to test the meat, being careful to not let the thermometer touch any bones.
Calories From Fat
% Daily Value
Total fat 21 g
32 %
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 930 mg
39 %
Total carbohydrate 21 g
7 %
Dietary fibre 0 g
0 %
Sugars 20 g
Protein 23 g
Vitamin A
8 %
Vitamin C
25 %
4 %
6 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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