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Classic Family Fajitas
Classic Family Fajitas

Classic Family Fajitas

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
These delicious fajitas can be ready from start to finish in less than 30 minutes!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil
1 lb. (450 g) ground turkey
2 onions, sliced
1 each green and red pepper, cut into strips
2 cloves garlic, minced
2 tsp. chili powder
2 Tbsp. Heinz Tomato Ketchup
1-1/2 cups Heinz Chili Sauce Chunky with Sweet Peppers, divided
6 large flour tortillas, warmed
1-1/2 cups Cracker Barrel Shredded Light Tex Mex Cheese
1-1/2 cups shredded lettuce
2/3 cup light sour cream
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How do I make it ?
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add turkey; cook 5 min., stirring occasionally. Add onions, peppers, garlic and chili powder; mix well. Cook 5 min. or until turkey is done and vegetables are tender, stirring occasionally.
Step 2
Add ketchup and 3/4 cup chili sauce to turkey mixture; mix well. Bring just to boil, stirring frequently.
Step 3
Spoon turkey mixture onto tortillas; top with cheese, lettuce and sour cream. Drizzle with remaining chili sauce. Roll up.
Kraft Kitchen Tips!
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Substitute
Prepare using ground chicken or extra-lean ground beef.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 1270 mg
53 %
Total carbohydrate 53 g
18 %
Dietary fibre 3 g
12 %
Sugars 16 g
Protein 29 g
Vitamin A
15 %
Vitamin C
80 %
Calcium
25 %
Iron
25 %
Servings
6 servings, 1 fajita each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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