Chow down on this creamy Classic Fettuccine Alfredo. Add pizazz to this dish with cream cheese and a pinch of nutmeg to make it a star at the dinner table.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g fettuccine, uncooked
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
3/4 cup milk
1/3 cup Kraft 100% Parmesan Aged Grated Cheese
1/4 cup butter
1/4 tsp. white pepper
1/8 tsp. garlic powder
1/8 tsp. ground nutmeg
Add To Shopping List
How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly.
Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.
Kraft Kitchen Tips!
Keeping it Safe
When a dish contains dairy products, such as the cheeses, butter and milk in this recipe, be sure to serve it immediately and refrigerate any leftovers promptly.
Serve with Italian bread and a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 16 g
Cholesterol 80 mg
Sodium 390 mg
Carbohydrate 45 g
Fibre 2 g
Sugars 6 g
Protein 15 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.