Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 oz/284 mL) onion soup, and 1 soup can water
1 can (28 oz/796 mL) whole tomatoes
2/3 cup each: grated KRAFT Swiss Cheese and Cracker Barrel Mozzarella Cheese
1 French stick, sliced and toasted
1/3 cup Kraft 100% Parmesan Grated Cheese