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Classic French Onion Soup
Classic French Onion Soup

Classic French Onion Soup

4 Review(s)
Cook Minutes 10 Min
Prep : 5 Min Cook: 5 Min
Crusty, cheesy French bread and a steaming bowl of onion soup - enjoy this cold-weather Classic French Onion Soup all year long.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 oz/284 mL) onion soup, and 1 soup can water
1 can (28 oz/796 mL) whole tomatoes
2/3 cup each: grated KRAFT Swiss Cheese and Cracker Barrel Mozzarella Cheese
1 French stick, sliced and toasted
1/3 cup Kraft 100% Parmesan Grated Cheese
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Step 1
PREPARE soup with water according to label directions.
Step 2
ADD tomatoes with liquid.
Step 3
STIR in Swiss and mozzarella cheeses.
Step 4
TOP each serving with a slice of toasted French stick. Sprinkle with KRAFT 100% Parmesan Grated Cheese and 1/3 cup additional grated cheese.
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