Put a Mediterranean spin on your next chicken salad with kalamata olives, Greek dressing and feta cheese.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups tightly packed torn romaine lettuce
2 cups chopped cooked chicken
1 cup grape tomatoes, halved
1 cucumber, peeled, seeded and chopped
4 radishes, thinly sliced
1/2 cup pitted Kalamata olives
1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
3/4 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
Combine first 6 ingredients in large salad bowl.
Add dressing; toss to coat.
Sprinkle with cheese.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
Cholesterol 50 mg
Sodium 530 mg
Carbohydrate 6 g
Fibre 2 g
Sugars 2 g
Protein 18 g
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.