Fresh lime juice helps make this one of the best and brightest guacamole dips you'll ever make.
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 fully ripe avocados
1 tomato, finely chopped
1/4 cup finely chopped onions
2 Tbsp. chopped fresh cilantro
1 jalapeño pepper, finely chopped
1 clove garlic, minced
1/4 cup Kraft Zesty Italian Dressing
2 Tbsp. fresh lime juice
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How do I make it ?
Mash avocados in medium bowl to desired consistency.
Add all remaining ingredients except dressing and lime juice; mix well.
Stir in dressing and lime juice.
Kraft Kitchen Tips!
To prevent mixture from oxidizing and turning black, sink avocado pits into guacamole. Cover with plastic wrap pressed to surface.
Serve with warm flour tortillas, tortilla chips or assorted cut-up vegetables.
Hass variety avocados make a great-tasting guacamole.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrate 2 g
Fibre 1 g
Sugars 0 g
Protein 1 g
36 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.