Let this ham and cheese sandwich recipe remind you just how good an old stand-by can taste - we’ve layered Dijon mustard, honey ham, Swiss cheese, lettuce, tomatoes and red onions in this Classic Ham ’N Swiss sandwich. Enjoy!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices multi-grain bread
1 tsp. Heinz Dijon Mustard
50 g thinly sliced deli honey ham
1 Cracker Barrel Swiss Cheese Slice
1 leaf lettuce
2 thin slices tomato
2 thin slices red onion
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How do I make it ?
Spread bread slices with mustard.
Fill with remaining ingredients.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 40 mg
Sodium 870 mg
Carbohydrate 26 g
Fibre 5 g
Sugars 4 g
Protein 22 g
Makes 1 serving, 1 sandwich (188 g).
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.