Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Classic Lasagna
Classic Lasagna

Classic Lasagna

0 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 45 Min Cook: 45 Min
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
4 cloves garlic, minced
1 jar (720 mL) tomato purée (passata)
1/2 cup chopped fresh basil
1 cup water
1 container (475 g) light ricotta cheese
1/4 cup Kraft 100% Parmesan Shredded Cheese
1 egg, beaten
2-1/2 cups P’tit Québec Shredded Mozzarella Cheese
8 refrigerated lasagna noodles, trimmed to fit pan
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Brown meat in large skillet on medium-high heat. Add onions and garlic; cook and stir 5 to 7 min. or until crisp-tender. Stir in tomato puree and basil; bring just to boil. Simmer on medium-low heat 10 min., stirring occasionally. Stir in water.
Step 3
Mix ricotta, Parmesan and egg until well blended. Reserve 1/2 cup mozzarella.
Step 4
Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 2 noodles and 1/3 each of the ricotta mixture, remaining meat sauce and mozzarella. Repeat layers twice. Top with remaining noodles and meat sauce; cover.
Step 5
Bake 35 min. Top with reserved mozzarella; bake, uncovered, 10 min. or until melted. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve with a leafy green salad tossed with your favourite Kraft Dressing.
krKitchenTipAndSymbol
Easy Cleanup
Placing a layer of sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 75 mg
Sodium 520 mg
22 %
Total carbohydrate 32 g
11 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 23 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
25 %
Iron
25 %
Servings
Makes 12 servings, 1 piece (215 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
567960:131097
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices