Spoon yourself some of our Classic Minestrone Soup and warm yourself up with this veggie-filled soup that's also full of flavour.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 carton (900 mL) 25%-less-sodium vegetable broth
1 can (28 fl oz/796 mL) diced tomatoes, undrained
1 can (19 fl oz/540 mL) Heinz Dark Red Kidney Beans, rinsed
1 each celery stalk, onion and zucchini, chopped
1 each carrot and red potato, peeled, chopped
1/3 cup Kraft Zesty Italian Dressing
1/2 cup baby pasta shells, uncooked
2 cups tightly packed fresh spinach
6 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Combine all ingredients except pasta, spinach and cheese in large saucepan. Bring to boil; cover. Simmer on medium-low heat 45 min., stirring occasionally.
Stir in pasta and spinach; cook, covered, 10 min. or just until pasta is tender.
Serve topped with cheese.
Kraft Kitchen Tips!
Prepare using elbow macaroni and/or substituting chopped cabbage for the spinach.
Stir in 2 Tbsp. chopped fresh basil just before serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 640 mg
Carbohydrate 21 g
Fibre 4 g
Sugars 5 g
Protein 8 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.