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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 recipe Perfect Parmesan Pizza Dough
2
1 cup Catelli Tomato & Basil Pizza Sauce
3
1-1/2 oz. (45 g) sliced pepperoni
4
1-1/2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Step 3
Spread with sauce; top with pepperoni. Step 4
Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and crust is golden brown around edge. Kraft Kitchen Tips!
Pizzeria Classic
Add sliced fresh mushrooms and chopped green peppers along with the pepperoni for a tried-and-true flavour combination.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 490 mg
20 %
Carbohydrate 24 g
Fibre 2 g
Sugars 1 g
Protein 12 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1/6 recipe (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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