Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Spread with sauce; top with pepperoni.
Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and crust is golden brown around edge.
Kraft Kitchen Tips!
Add sliced fresh mushrooms and chopped green peppers along with the pepperoni for a tried-and-true flavour combination.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 490 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 1 g
Protein 12 g
6 servings, 1/6 recipe (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.