Classic Ranch Cobb Salad
1 Review(s)
20 Min
Prep : 20 Min
Beautiful to look at and with a variety of ingredients to appeal to all tastes.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 cups loosely packed coarsely chopped romaine lettuce
2
2 avocados, chopped
3
8 slices cooked bacon, crumbled
4
4 hard-cooked eggs, quartered
5
2 cups chopped cooked chicken breasts
6
1 cup crumbled blue cheese
7
1 cup frozen corn, thawed
8
1 cup halved cherry tomatoes
9
1/2 cup slivered red onions
10
3/4 cup Renée's Classic Ranch Dressing
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How do I make it ?
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Step 1
Place lettuce on platter. Step 2
Top with all remaining ingredients except dressing. Step 3
Drizzle with dressing just before serving. Kraft Kitchen Tips!
Make Ahead
All ingredients except the tomatoes and avocados can be cut up in advance. Refrigerate, in separate containers, up to 24 hours before using to prepare salad along with the chopped tomatoes and avocados.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 7 g
35 %
Cholesterol 155 mg
Sodium 670 mg
28 %
Carbohydrate 13 g
Fibre 3 g
Sugars 4 g
Protein 23 g
Vitamin A
50 %
Vitamin C
15 %
Calcium
10 %
Iron
15 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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