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Classic Rice Pudding
Classic Rice Pudding

Classic Rice Pudding

19 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Our Classic Rice Pudding has a secret ingredient. You'll have to try it to believe it, but this rice pudding takes only 10 minutes of prep and is sure to become your family's new favourite rice pudding recipe.
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How do I make it ?
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Step 1
MIX 3 1/2 cups milk, 1 pkg (6-serving size) of cooked Jell-O Vanilla Pudding & Pie Filling, and 1 cup instant white rice in medium saucepan.
Step 2
COOK and stir over medium heat until mixture boils. Remove from heat.
Step 3
STIR in a handful of dried cranberries and a spoonful of grated lemon rind. Cover surface of pudding with plastic wrap; cool 10 minutes. Stir. Serve warm.
Kraft Kitchen Tips!
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Try using different add-ins like raisins or other dried fruits for tasty variations.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 43 g
14 %
Dietary fibre 0 g
Sugars 0 g
Protein 6 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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