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Classic Roast Beef Grilled Cheese
Classic Roast Beef Grilled Cheese

Classic Roast Beef Grilled Cheese

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Cook Minutes 10 Min
Prep : 10 Min
Calling all beef lovers! Our Classic Roast Beef Grilled Cheese recipe is for you! It's a grilled cheese sandwich on rye, with roast beef, melted white cheddar and zesty horseradish. And it's also a great way to use up leftover roast beef.
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices rye bread
1 Tbsp. prepared horseradish
30 g thinly sliced deli roast beef
2 Kraft Singles White Cheddar Cheese Slices
2 tsp. non-hydrogenated margarine
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How do I make it ?
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Step 1
Heat small skillet on medium heat.
Step 2
Spread 1 bread slice with horseradish; cover with meat, Kraft Singles and remaining bread slice.
Step 3
Spread outside of sandwich with margarine.
Step 4
Cook 2-1/2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Singles Swiss or Mozzarella Cheese Slices.
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Substitute
Substitute Heinz Dijon Mustard for the horseradish.
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Shortcut
Serve with your favourite pickles.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 1360 mg
57 %
Total carbohydrate 32 g
11 %
Dietary fibre 4 g
16 %
Sugars 7 g
Protein 19 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
25 %
Iron
15 %
Servings
1 serving, 1 sandwich (143 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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