Calling all beef lovers! Our Classic Roast Beef Grilled Cheese recipe is for you! It's a grilled cheese sandwich on rye, with roast beef, melted white cheddar and zesty horseradish. And it's also a great way to use up leftover roast beef.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices rye bread
1 Tbsp. prepared horseradish
30 g thinly sliced deli roast beef
2 Kraft Singles White Cheddar Cheese Slices
2 tsp. non-hydrogenated margarine
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How do I make it ?
Heat small skillet on medium heat.
Spread 1 bread slice with horseradish; cover with meat, Kraft Singles and remaining bread slice.
Spread outside of sandwich with margarine.
Cook 2-1/2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Kraft Kitchen Tips!
Prepare using Kraft Singles Swiss or Mozzarella Cheese Slices.
Substitute Heinz Dijon Mustard for the horseradish.
Serve with your favourite pickles.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
Cholesterol 40 mg
Sodium 1360 mg
Carbohydrate 32 g
Fibre 4 g
Sugars 7 g
Protein 19 g
1 serving, 1 sandwich (143 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.