Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Classic Roast Chicken with Root Vegetables
Classic Roast Chicken with Root Vegetables

Classic Roast Chicken with Root Vegetables

0 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 25 Min Cook: 1 Hr 20 Min
Using the barbecue sauce to glaze both the chicken and vegetables in this deliciously rustic roasted dinner has the additional benefit of creating a thick and savoury pan sauce.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Diana Sauce Gourmet Rib & Chicken BBQ Sauce
2 Tbsp. chopped fresh thyme
1 Tbsp. chopped fresh rosemary
2 Tbsp. oil
2 cloves garlic, minced
2 cups each cut-up carrots, parsnips and turnips (bite-size pieces)
1 tsp. pepper, divided
1 whole chicken (3-1/2 lb./1.6 kg)
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 425°F.
Step 2
Mix barbecue sauce, herbs, oil and garlic until blended. Reserve half the barbecue sauce mixture for later use.
Step 3
Combine vegetables in large bowl. Mix remaining barbecue sauce mixture with 1/2 tsp. pepper. Pour over vegetables; toss until evenly coated. Spread onto bottom of roasting pan sprayed with cooking spray.
Step 4
Bake 20 min. Reduce oven temperature to 350°F.
Step 5
Spoon vegetables to side of roasting pan. Place chicken, breast side up, in centre of pan; sprinkle with remaining pepper. Remove half the reserved barbecue sauce mixture; set aside. Brush chicken with remaining barbecue sauce mixture.
Step 6
Bake 1 hour or until chicken is done (165º), stirring vegetables and basting chicken occasionally with remaining barbecue sauce mixture.
Step 7
Transfer chicken to cutting board, reserving vegetables and sauce in pan; cover chicken loosely with foil. Let stand 10 min.
Step 8
Carve chicken; place on platter. Use slotted spoon to transfer vegetables to platter. Spoon pan sauce over chicken and vegetables.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve with steamed fresh green beans.
krKitchenTipAndSymbol
Substitute
Prepare using Diana Sauce Gourmet Original BBQ Sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 23 g
35 %
Saturated fat 6 g
30 %
Cholesterol 105 mg
Sodium 370 mg
15 %
Total carbohydrate 25 g
8 %
Dietary fibre 3 g
12 %
Sugars 15 g
Protein 34 g
Vitamin A
8 %
Vitamin C
30 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
577496:193935
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices