1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Cook potatoes and garlic in large saucepan of boiling water 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in gravy and mixed vegetables.
Heat oven to 375°F. Drain potatoes; return to pan. Add butter, milk and mustard; mash until potatoes are desired consistency and mixture is well blended. Stir in cheese.
Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potatoes.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Prepare using your favourite frozen mixed vegetable blend.
Stir your choice of chopped fresh herb(s) into the mashed potatoes along with the cheese.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 6 g
Cholesterol 60 mg
Sodium 420 mg
Total carbohydrate 31 g
Dietary fibre 4 g
Sugars 6 g
Protein 24 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.