Classic Shrimp Cocktail
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15 Min
Prep : 15 Min
Definitely a classic! Shrimp cocktail is so easy to make, you probably wonder why you don't make it more often. For a restaurant feel, spoon the sauce into a wine or martini glass, garnish with parsley and hang the shrimp on the edge of the glass.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup Heinz Chili Sauce
2
1/3 cup Heinz Tomato Ketchup
3
1/3 cup prepared horseradish
4
1 Tbsp. each zest and juice from 1 lemon
5
1 tsp. hot pepper sauce
6
1 tsp. Lea & Perrins Worcestershire Sauce
7
2 lb. (900 g) frozen cooked cleaned (with tails left on) large shrimp, thawed
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How do I make it ?
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Step 1
Mix all ingredients except shrimp until blended. Step 2
Serve with shrimp. Kraft Kitchen Tips!
Special Extra
For Southwest flavour, stir 2 Tbsp. chopped fresh cilantro into chili sauce mixture before serving. Or for a creamy consistency, stir in 1/2 cup light sour cream.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 0 g
0 %
Cholesterol 190 mg
Sodium 790 mg
33 %
Carbohydrate 13 g
Fibre 1 g
Sugars 12 g
Protein 24 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
6 %
Iron
15 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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