These are called Classic S'mores for a reason. Graham wafers stuffed with toasted marshmallows and milk chocolate create traditional s'mores treats - you can't mess with perfection.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
14 Jet-Puffed Marshmallows, toasted
2 milk chocolate bars (100 g each), each broken into 7 (4-square) pieces
28 graham wafers
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How do I make it ?
Sandwich 1 marshmallow and 1 chocolate piece between each of 2 graham wafers to make each s'more; press together gently to secure.
Kraft Kitchen Tips!
Use Your Microwave
To make indoor s'mores, do not toast marshmallows. Top each of 14 graham wafers with 1 (4-square) chocolate piece and 1 marshmallow. Place on large microwaveable plate. Microwave on MEDIUM 15 to 20 sec. or until marshmallows puff. Top each with second graham wafer; press together gently to secure.
Spread 1 tsp. Kraft Smooth Peanut Butter onto 1 wafer before using to prepare each s’more as directed.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 5 mg
Sodium 105 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 16 g
Protein 2 g
14 servings, 1 s'more (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.