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Classic Spaghetti Carbonara
Classic Spaghetti Carbonara

Classic Spaghetti Carbonara

5 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Our Classic Spaghetti Carbonara is a traditional Italian pasta recipe, perfect for an easy dinner. Garlic, bacon, parsley, Parmesan and spaghetti combine for a savoury dish in just minutes! Who knew spaghetti Carbonara was so simple?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g spaghetti, uncooked
1 egg
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1 Tbsp. olive oil
3 cloves garlic, minced
1/4 cup 25%-less-sodium chicken broth
1/4 cup Philadelphia Cream Cheese Product
4 slices bacon, cooked and crumbled
1/4 cup chopped parsley
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How do I make it ?
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Step 1
Cook pasta according to package directions, omitting salt.
Step 2
Whisk egg and Parmesan in a small bowl; set aside.
Step 3
Meanwhile, in large skillet, heat oil over medium heat. Add garlic and cook 3 min. Add broth and cream cheese to pan; cook 3 min. or until cream cheese has melted. Add drained pasta and toss to combine. Add egg mixture and bacon; cook for 2 min. Sprinkle with parsley; serve.
Kraft Kitchen Tips!
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Substitute
Swap out the parsley for fresh basil.
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Variation
Try recipe with 1/3 cup cooked pancetta instead of bacon.
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Substitute
Use white wine in place of broth.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 430 mg
18 %
Total carbohydrate 43 g
14 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 15 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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