Classic Spaghetti and Meat Sauce
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50 Min
Prep : 35 Min Cook: 15 Min
The super thing about this dish is that you get full flavour with little effort.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
1 onion, chopped
3
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
4
1/2 cup Heinz Chili Sauce
5
330 g spaghetti, uncooked
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How do I make it ?
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Step 1
Brown meat in large skillet on medium-high heat. Add onions; cook 3 to 5 min. or until softened, stirring occasionally. Drain. Return meat mixture to skillet. Step 2
Add pasta sauce and chili sauce to meat mixture; stir. Bring to boil, stirring occasionally. Simmer, partially covered, on medium-low heat 30 min., stirring occasionally. About 15 min. before meat sauce is done, cook spaghetti as directed on package, omitting salt. Step 3
Drain spaghetti. Serve topped with meat sauce. Kraft Kitchen Tips!
Special Extra
Sprinkle with Kraft 100% Parmesan Light Grated Cheese before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 45 mg
Sodium 650 mg
27 %
Carbohydrate 55 g
Fibre 3 g
Sugars 12 g
Protein 27 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
6 %
Iron
35 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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