Traditional bistro fare, made at home! Try your hand at a restaurant favourite with our Classic Steak et Frites - also known as flank steak and fries!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Pour herb dressing over steaks in shallow dish; turn to coat both sides of each steak. Refrigerate 15 min. to marinate. Remove steaks from marinade; discard marinade.
Step 3
Cook steaks in large skillet on high heat 2 min., then cook on medium heat 10 min. or until medium doneness, turning occasionally. Meanwhile, spread fries into single layer on baking sheet. Bake 8 to 10 min. or until crisp and heated through.
Step 4
Mix Miracle Whip and garlic. Serve with steaks and fries.
Kraft Kitchen Tips!
Cooking Know-How
To prevent steaks from curling, score edges with sharp knife before cooking as directed.
Makes 4 servings, 1 steak (112 g), 1/4 fries (43 g) and 1 Tbsp. (15 mL) dip each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.