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Classic Steak et Frites
Classic Steak et Frites

Classic Steak et Frites

5 Review(s)
Cook Minutes 37 Min
Prep : 10 Min Cook: 27 Min
Traditional bistro fare, made at home! Try your hand at a restaurant favourite with our Classic Steak et Frites - also known as flank steak and fries!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Classic Herb Dressing
1 beef flank steak (1 lb./450 g), cut into 4 pieces
2 cups thin frozen french fried potatoes
1/4 cup Miracle Whip Original Spread
1 clove garlic, minced
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How do I make it ?
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Step 1
Heat oven to 450°F.
Step 2
Pour herb dressing over steaks in shallow dish; turn to coat both sides of each steak. Refrigerate 15 min. to marinate. Remove steaks from marinade; discard marinade.
Step 3
Cook steaks in large skillet on high heat 2 min., then cook on medium heat 10 min. or until medium doneness, turning occasionally. Meanwhile, spread fries into single layer on baking sheet. Bake 8 to 10 min. or until crisp and heated through.
Step 4
Mix Miracle Whip and garlic. Serve with steaks and fries.
Kraft Kitchen Tips!
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Cooking Know-How
To prevent steaks from curling, score edges with sharp knife before cooking as directed.
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Variation
Instead of the frozen fries, try our Un-fried French Fries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 4.5 g
23 %
Cholesterol 45 mg
Sodium 480 mg
20 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 24 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
2 %
Iron
15 %
Servings
Makes 4 servings, 1 steak (112 g), 1/4 fries (43 g) and 1 Tbsp. (15 mL) dip each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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