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Classic Strawberry-Topped Cheesecake
Classic Strawberry-Topped Cheesecake

Classic Strawberry-Topped Cheesecake

1 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 20 Min Cook: 5 Hr 55 Min
Everybody loves cheesecake, so here's a classic cheesecake recipe to try! Ready to bake in just 20 minutes, this luscious graham-crumb-crusted cheesecake is topped with strawberries just before serving.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
2/3 cup sugar, divided
3 Tbsp. butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1 cup sour cream
3 eggs
3 cups frozen strawberries, thawed
1 Tbsp. corn starch
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Step 3
Meanwhile, beat cream cheese, lemon zest, juice and remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Step 5
Drain strawberries, reserving liquid. Add enough water to reserved liquid to measure 1/2 cup. Mix corn starch and reserved liquid in medium saucepan until blended. Bring to boil on medium heat, stirring constantly. Cook and stir 1 min.; cool. Stir in strawberries. Spoon over cheesecake. Refrigerate 4 hours.
Kraft Kitchen Tips!
Reduce oven to 325°F if baking cheesecake in 9-inch dark nonstick springform pan.
Use Your Microwave
Mix corn starch and reserved strawberry liquid in medium microwaveable bowl. Microwave on HIGH 2 min. or until mixture boils, stirring after each minute. Cool. Continue as directed.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 12 g
60 %
Cholesterol 115 mg
Sodium 280 mg
12 %
Carbohydrate 23 g
Fibre 1 g
Sugars 16 g
Protein 6 g
Vitamin A
20 %
Vitamin C
30 %
8 %
4 %
12 servings, 1 piece (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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