Lettuce, black olives, tomatoes, cucumbers and red onions join feta cheese in this crisp Greek salad. The easy part? This Classic Torn Greek Salad is ready to serve in 10 minutes.
How do I make it ?
Tear 1/2 head iceberg lettuce and combine with a handful each black olives, Kraft Feta with Oregano Crumbled Cheese, chopped tomato, cucumber and red onion.
Toss with Kraft Feta & Oregano Dressing and serve.
Kraft Kitchen Tips!
Toast pita bread wedges and serve as crouton.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 0 g
Total carbohydrate 6 g
Dietary fibre 1 g
Sugars 0 g
Protein 4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.