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Classic Vegetarian Lasagna
Classic Vegetarian Lasagna

Classic Vegetarian Lasagna

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Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
This cheesy vegetable-laden lasagna is sure to appeal to vegetarians and meat eaters alike.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 lasagna noodles, uncooked
1 Tbsp. olive oil
1 onion, finely chopped
1 red pepper, finely chopped
4 cups tightly packed fresh spinach, trimmed, chopped
1 jar (700 mL) Catelli Garden Select Diced Tomatoes & Basil Pasta Sauce
1 egg, beaten
2 cups light ricotta cheese
1 cup crumbled feta cheese with garlic and herbs
1/3 cup Kraft 100% Parmesan Grated Cheese
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook noodles as directed on package, omitting salt.
Step 3
Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently. Add spinach; cook and stir 2 min. or just until wilted. Stir in pasta sauce; cook 2 to 3 min. or until heated through, stirring occasionally. Remove from heat.
Step 4
Drain noodles. Mix egg, ricotta, feta and Parmesan until blended. Spread 1/4 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with 3 noodles, 1/3 of the remaining pasta sauce mixture and 3 of the remaining noodles. Cover with ricotta mixture; top with layers of half each of the remaining noodles and pasta sauce mixture. Cover with remaining noodles and pasta sauce mixture. Sprinkle with mozzarella; cover.
Step 5
Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.
Kraft Kitchen Tips!
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Shortcut
Thaw 1 pkg. (300 g) frozen chopped spinach, then squeeze dry. Use instead of the chopped fresh spinach.
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Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 430 mg
18 %
Carbohydrate 26 g
Fibre 3 g
Sugars 5 g
Protein 14 g
Vitamin A
25 %
Vitamin C
35 %
Calcium
25 %
Iron
15 %
Servings
12 servings, 1/12 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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