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Cocoa-Dusted Espresso Float
Cocoa-Dusted Espresso Float

Cocoa-Dusted Espresso Float

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Cook Minutes 5 Min
Prep : 5 Min
Hot, brewed espresso coffee is topped with a scoop of vanilla ice cream for a decadent beverage that is almost a dessert. Either way, our Cocoa-Dusted Espresso Float is a welcome treat!
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 T DISCs Tassimo Nabob Espresso
1/4 cup vanilla ice cream
1/4 tsp. unsweetened cocoa powder
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How do I make it ?
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Step 1
Prepare 1 T DISC in mug or large heatproof glass. Use same mug to prepare second T DISC.
Step 2
Top with ice cream; sprinkle with cocoa powder.
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Substitute
Substitute 2 Tbsp. Cool Whip Whipped Topping for the ice cream. No need to thaw first.
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Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 25 mg
1 %
Carbohydrate 8 g
Fibre 0 g
Sugars 7 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
0 %
Servings
1 serving, 3/4 cup (175 mL)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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