Combine coating mix, coconut, curry powder and pepper in pie plate. Beat egg in second pie plate.
Dip chicken in egg then in coating mixture, turning to evenly coat both sides of each strip. Place on rimmed baking sheet sprayed with cooking spray. Discard any remaining coating mixture.
Bake 12 to 14 min. or until chicken is done. Meanwhile, mix Miracle Whip and chutney.
Serve chicken as dippers with the sauce.
Kraft Kitchen Tips!
How to Double the Recipe
Prepare as directed, doubling all ingredients. For best results, be sure to use a baking sheet large enough to arrange chicken strips in single layer on baking sheet.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 8 g
Cholesterol 90 mg
Sodium 500 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 4 g
Protein 28 g
4 servings, 1/4 recipe (132 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.