Separately, coconut, chocolate and almonds are quite scrumptious. Put them together in these easy-to-make macaroons, and they're scrumptious times three!
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5-1/3 cups sweetened flaked coconut
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
1/2 cup slivered almonds, coarsely chopped
1 oz. Baker's Premium 70% Cacao Dark Chocolate, finely chopped
Add To Shopping List
How do I make it ?
Heat oven to 325°F.
Combine coconut, sugar, flour and salt in large bowl. Add egg whites and extract; mix well. Stir in nuts and chocolate.
Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.
Kraft Kitchen Tips!
Prepare using almond flour.
How to Store
Store in tightly covered container at room temperature up to 1 week.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 7 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 17 g
Protein 3 g
18 servings, 2 cookies (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.