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Coconut-Cream Cheese Flan
Coconut-Cream Cheese Flan

Coconut-Cream Cheese Flan

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Cook Minutes 6 Hr 10 Min
Prep : 20 Min Cook: 5 Hr 50 Min
A rich and creamy flan is flavoured with toasted coconut and just a hint of rum in this easy-to-make, yet elegant, dessert.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups sugar, divided
1 can (370 mL) evaporated milk
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened
5 eggs
1/2 cup sweetened flaked coconut, toasted
1 tsp. rum extract
2/3 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Immediately pour into 10 (150-mL) ramekins; tilt ramekins to evenly cover bottoms.
Step 3
Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, coconut and rum extract; blend until smooth. Pour evenly over syrup in ramekins; place ramekins in large shallow pan. Add enough hot water to pan to come halfway up sides of ramekins.
Step 4
Bake 45 to 50 min. or until knife inserted near centres of flans comes out clean. Cool. Carefully remove ramekins from water. Refrigerate 4 hours. When ready to serve, unmold flans onto dessert plates. Serve topped with Cool Whip.
Kraft Kitchen Tips!
How to Unmold Flans
Bake and refrigerate flans as directed. Run metal spatula or knife around edges of flans. Invert onto plates; shake lightly to loosen. Gently twist to remove ramekins. To soften any remaining caramel in ramekins, dip bottoms of ramekins in hot water; spoon caramel over flans.
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 135 mg
Sodium 200 mg
8 %
Carbohydrate 49 g
Fibre 0 g
Sugars 48 g
Protein 8 g
Vitamin A
15 %
Vitamin C
2 %
15 %
4 %
10 servings, 1 flan (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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