Coconut Cream Flan
4 Review(s)
5 Hr 20 Min
Prep : 20 Min Cook: 5 Hr
The classic crème caramel was our inspiration for this Coconut Cream Flan recipe. Flavoured with toasted coconut and rum, this baked custard dessert is a restaurant classic that is easily made at home.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups sugar, divided
2
1 can (12 oz/385 mL) evaporated milk
3
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened
4
5 eggs
5
1 tsp. salt
6
1/2 cup flaked coconut, toasted
7
1 tsp. rum extract
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How do I make it ?
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Step 1
Preheat oven to 350°F. Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown in colour, stirring constantly. Immediately pour into 9-inch round cake pan; tilt pan to evenly cover bottom of pan with syrup. Set aside. Step 2
Place evaporated milk and cream cheese in blender container; cover and blend until smooth. Add remaining 1 cup sugar, the eggs, salt, coconut and rum; cover and blend well. Pour over syrup in pan; cover with foil. Place in a larger shallow baking dish that is filled with enough hot water to come halfway up outside of cake pan. Step 3
Bake 50 min. to 1 hour or until knife inserted near centre comes out clean. Carefully remove cake pan from water bath; place on wire rack to cool. Refrigerate 4 hours or overnight. Let sit in water bath for 1 min. Run knife or metal spatula around rim of pan to loosen flan; invert onto serving plate to unmold. Remove pan. Kraft Kitchen Tips!
How to Toast Coconut
Spread coconut evenly into shalllow baking pan. Bake at 350°F for 7 to 8 min. or until lightly browned, stirring occasionally. Watch carefully to make sure coconut doesn't start to burn.
Note
It is normal for the coconut to separate slightly from the flan.
Healthy Living
This smooth and creamy dessert is perfect for special gatherings. Be mindful of serving size.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 8 g
40 %
Cholesterol 145 mg
Sodium 520 mg
22 %
Total carbohydrate 60 g
20 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 9 g
Vitamin A
15 %
Vitamin C
8 %
Calcium
20 %
Iron
6 %
Servings
Makes 8 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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