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Recipe Type

Healthy Living

Coconut Creams

Name: Coconut Creams
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings, 1 dessert (60 g) each
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 1-1/2 cups cold skim milk; 1 tsp. coconut extract; 8 tsp. graham crumbs; 1/4 cup thawed Cool Whip Light Whipped Topping; 4 tsp. flaked coconut, toasted

5 Review(s)

Healthy Living

2 Hr 15 Min

Prep : 15 Min Cook: 2 Hr

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding

1-1/2 cups cold skim milk

1 tsp. coconut extract

8 tsp. graham crumbs

1/4 cup thawed Cool Whip Light Whipped Topping

4 tsp. flaked coconut, toasted

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How do I make it ?

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Step 1

Beat pudding mix, milk and extract with whisk 2 min.

Step 2

Spoon graham crumbs into 4 small glasses or bowls; cover with a layer of pudding and Cool Whip.

Step 3

Refrigerate 2 hours. Top with coconut just before serving.

Kraft Kitchen Tips!

Make Ahead

Desserts can be refrigerated up to 24 hours before serving.

Nutrition

Calories

100

Calories From Fat

% Daily Value

Fat 2.5 g

Saturated fat 2 g

10 %

Cholesterol 0 mg

Sodium 370 mg

15 %

Carbohydrate 15 g

Fibre 0 g

Sugars 7 g

Protein 4 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

10 %

Iron

2 %

Servings

4 servings, 1 dessert (60 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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