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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2
1-1/2 cups cold skim milk
3
1 tsp. coconut extract
4
8 tsp. graham crumbs
5
1/4 cup thawed Cool Whip Light Whipped Topping
6
4 tsp. flaked coconut, toasted
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How do I make it ?
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Step 1
Beat pudding mix, milk and extract with whisk 2 min. Step 2
Spoon graham crumbs into 4 small glasses or bowls; cover with a layer of pudding and Cool Whip. Step 3
Refrigerate 2 hours. Top with coconut just before serving. Kraft Kitchen Tips!
Make Ahead
Desserts can be refrigerated up to 24 hours before serving.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 370 mg
15 %
Total carbohydrate 15 g
5 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
2 %
Servings
4 servings, 1 dessert (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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