Coconut-Curry Chicken Soup
1 Review(s)
45 Min
Prep : 25 Min Cook: 20 Min
Spice up your day a touch with our flavourful Coconut-Curry Chicken Soup recipe. In under an hour you can easily make your very own Coconut-Curry Chicken Soup at home.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Italian Zesty Lime Dressing, divided
2
1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
3
1 cup chopped carrots
4
2 Tbsp. minced garlic
5
2 Tbsp. grated gingerroot
6
2 Tbsp. green curry paste
7
4 tsp. chicken broth
8
1 can (400 mL) lite coconut milk
9
2 cups water
10
1/2 cup jasmine rice, uncooked
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How do I make it ?
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Step 1
Heat 1 Tbsp. dressing in medium saucepan on medium heat. Add chicken; cook 8 min. or until done, stirring frequently. Remove chicken from pan; set aside. Step 2
Heat remaining dressing in saucepan. Add carrots, garlic, ginger, curry paste and bouillon; mix well. Cook 3 min., stirring frequently. Stir in coconut milk and water. Bring just to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally and adding rice after 10 min. Remove from heat. Step 3
Add chicken; stir. Let stand, covered, 5 min. before serving. Kraft Kitchen Tips!
Special Extra
For more flavour, add 1 cup bean sprouts and/or 1 Tbsp. nam pla (fish sauce) to cooked carrot mixture along with the coconut milk and water.
Substitute
Prepare using lite coconut milk.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 50 mg
Sodium 900 mg
38 %
Carbohydrate 21 g
Fibre 2 g
Sugars 3 g
Protein 20 g
Vitamin A
70 %
Vitamin C
6 %
Calcium
2 %
Iron
10 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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