Coconut, Curry and Shrimp Soup
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35 Min
Prep : 35 Min
This creamy simple soup is the perfect dish to serve on a busy weeknight. The Italian zesty lime dressing is the perfect complement to the irresistible flavours of coconut milk, curry paste, baby bok choy and tender shrimp. Why wait? Try this satisfying soup tonight!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
110 g rice vermicelli
2
1/4 cup Kraft Italian Zesty Lime Dressing
3
1 onion, chopped
4
1/2 cup chopped red peppers
5
1 Tbsp. red curry paste
6
2 cups 25%-less-sodium chicken broth
7
1 cup water
8
3 cups tightly packed chopped baby bok choy
9
1 cup coconut milk
10
1 lb. (450 g) uncooked deveined peeled large shrimp
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How do I make it ?
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Step 1
Soak vermicelli as directed on package. Step 2
Heat dressing in large saucepan on medium heat. Add onions, peppers and curry paste; stir. Cook 5 min., stirring occasionally. Stir in broth and water. Bring to boil; simmer, partially covered, on medium-low heat 15 min., stirring occasionally. Step 3
Add bok choy and coconut milk; stir. Cook on medium heat 2 min. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring occasionally. Step 4
Drain vermicelli. Serve topped with shrimp mixture. Kraft Kitchen Tips!
Special Extra
Garnish with 1 tsp. thinly sliced Thai red chiles and 1/4 cup chopped fresh cilantro before serving.
How to Store the Leftover Coconut Milk
Pour leftover coconut milk into freezer container; freeze up to 3 months. Thaw in refrigerator before using as desired.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 12 g
60 %
Cholesterol 180 mg
Sodium 1360 mg
57 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 28 g
Vitamin A
45 %
Vitamin C
70 %
Calcium
15 %
Iron
30 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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