Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Coconut Macaroon Shortcake
Coconut Macaroon Shortcake

Coconut Macaroon Shortcake

0 Review(s)
Cook Minutes 1 Hr
Prep : 10 Min Cook: 50 Min
Strawberry shortcake gets a makeover with this Coconut Macaroon Shortcake recipe. Swap coconut macaroons for traditional biscuits to make the base for this lighter textured shortcake flavoured with flaked coconut and chopped almonds. Topped with Cool Whip and sliced strawberries, this summery dessert will definitely impress!
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups sweetened flaked coconut
1/2 cup chopped slivered almonds
1/3 cup sugar
2 Tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract
1 cup thawed Cool Whip Whipped Topping
2 cups strawberries, sliced
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 325°F.
Step 2
Combine coconut, nuts, sugar, flour and salt in large bowl. Beat egg whites and almond extract lightly with fork until blended. Add to coconut mixture; mix well.
Step 3
Trace 9-inch circle on foil-covered baking sheet sprayed with cooking spray. Spread coconut mixture evenly onto foil, staying within circle line on foil.
Step 4
Bake 15 to 20 min. or until lightly browned; cool completely.
Step 5
Cut shortcake into 8 wedges; remove from foil. Serve topped with Cool Whip and strawberries.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Storage Know-How
Once thawed, refrigerate Cool Whip Whipped Topping for up to 2 weeks or re-freeze.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 5 g
25 %
Cholesterol 0 mg
Sodium 85 mg
4 %
Total carbohydrate 23 g
8 %
Dietary fibre 3 g
12 %
Sugars 16 g
Protein 3 g
Vitamin A
0 %
Vitamin C
35 %
Calcium
2 %
Iron
4 %
Servings
8 servings, 1 topped shortcake wedge each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
500397:214847
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices