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Coconut Meringue Nests
Coconut Meringue Nests

Coconut Meringue Nests

2 Review(s)
Cook Minutes 1 Hr 35 Min
Prep : 20 Min Cook: 1 Hr 15 Min
Celebrate spring with our Coconut Meringue Nests. These are sweet and simple and oh-so-cute!
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 egg whites
1/2 tsp. cream of tartar
1 cup sugar
1 cup sweetened flaked coconut, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1 cup thawed Cool Whip Whipped Topping
1 cup pastel candy-coated chocolate-covered almonds
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How do I make it ?
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Step 1
Heat oven to 250ºF.
Step 2
Beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until mixture forms soft peaks. Add sugar, 1 Tbsp. at a time, beating constantly after each addition until stiff peaks form. Beat additional 3 min. or until mixture is glossy. Gently stir in half the coconut.
Step 3
Spoon egg white mixture into 10 mounds on each of 2 parchment-covered baking sheets. Use back of spoon to shape each into 2-1/2-inch round, then make depression in centre of each mound to resemble nest. Sprinkle remaining coconut around edges; press gently into egg white mixture to secure.
Step 4
Bake 50 min. to 1 hour or until meringues are dry and coconut is golden brown. Cool completely on baking sheets. Meanwhile, beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Stir in Cool Whip. Refrigerate until ready to use.
Step 5
Spoon pudding mixture into meringue nests just before serving; top with almonds.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
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How to Easily Fill the Meringue Nests
Spoon chilled pudding into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe pudding mixture into meringue nests just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 100 mg
4 %
Carbohydrate 22 g
Fibre 1 g
Sugars 19 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
20 servings, 1 nest (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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