Fire up the grill and let's get grilling! This grilled chicken recipe is tender, easy to prepare and full of flavour from the coconut milk, garlic and ginger.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (400 mL) lite coconut milk
1/2 cup Kraft Asian Sesame Dressing
2 Tbsp. Lea & Perrins Worcestershire Sauce
2 tsp. chicken broth
2 tsp. garlic powder
3/4 tsp. ground ginger
2-1/2 lb. (1.1 kg) bone-in chicken pieces
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How do I make it ?
Mix all ingredients except chicken until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of chicken pieces with milk mixture.
Refrigerate 2 hours to marinate.
Heat barbecue to medium-low heat. Remove chicken from marinade; discard marinade.
Grill chicken 30 min. or until done (165°F), turning occasionally.
Kraft Kitchen Tips!
Use Your Oven
Marinate chicken as directed. When ready to serve, heat oven to 450°F. Remove chicken from marinade; discard marinade. Place chicken on rimmed baking sheet sprayed with cooking spray. Bake 30 to 40 min. or until done (165°F).
This flavourful chicken can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 110 mg
Sodium 180 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 20 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.