1 lb. (450 g) pork tenderloin, cut into 1-inch pieces
1-1/2 cups fresh mushrooms, quartered
1 cup coarsely chopped fresh pineapple
1/2 cup coarsely chopped red peppers
2 jalapeño peppers, seeded, quartered
5 large fresh basil leaves, torn (about 1/3 cup)
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How do I make it ?
Mix coconut milk, dressing and nam pla until blended.
Heat oil in wok on high heat. Add lemon grass and garlic; stir-fry 30 sec. Add meat; stir-fry 2 min. Add mushrooms, pineapple and peppers; stir-fry 3 to 4 min. or until meat is done.
Add milk mixture; stir. Bring to boil, stirring frequently. Remove from heat. Stir in basil.
Kraft Kitchen Tips!
Serve with hot cooked vermicelli rice noodles, steamed rice or pasta.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 4.5 g
Cholesterol 60 mg
Sodium 420 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 7 g
Protein 24 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.