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Coconut-Pumpkin Pudding Pie
Coconut-Pumpkin Pudding Pie

Coconut-Pumpkin Pudding Pie

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Cook Minutes 4 Hr
Prep : 20 Min Cook: 3 Hr 40 Min
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup non-hydrogenated margarine, melted
3/4 cup sweetened flaked coconut, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup cold milk
2 cups canned pumpkin
1 tsp. pumpkin pie spice
1-1/2 cups thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix graham crumbs, margarine and 1/2 cup coconut; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
Step 3
Beat pudding mix, milk, pumpkin and spice in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Pour into crust; top with remaining Cool Whip.
Step 4
Refrigerate 3 hours or until firm. Meanwhile, toast remaining coconut; cool.
Step 5
Sprinkle toasted coconut over pie just before serving.
Kraft Kitchen Tips!
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Make Ahead
Pie can be refrigerated overnight before topping with toasted coconut and serving.
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How to Toast Coconut
Spread coconut in shallow pan. Bake in 350°F oven 5 to 7 min. or until lightly browned, stirring occasionally. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 4 min. or until lightly browned, stirring every 2 min.
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How to Use and Store Leftover Pumpkin
Spoon leftover canned pumpkin into ice cube trays; freeze several hours or until firm. Remove cubes from trays; place in resealable freezer-weight plastic bag. Store in freezer for later use in muffin or pancake batters. Or, add to your favourite hot prepared chili, soup or stew.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 0 mg
Sodium 300 mg
13 %
Total carbohydrate 29 g
10 %
Dietary fibre 3 g
12 %
Sugars 17 g
Protein 2 g
Vitamin A
80 %
Vitamin C
4 %
Calcium
2 %
Iron
8 %
Servings
10 servings, 1 piece (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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